The 133th canton fair booth information as follows:Showing Date: Phase 2, Apr.23th-27th,2023 Booth No.: 18.2E39-40 18.2F09-10 Opening Hours: 9:30-18:00
23-03-29http://www.china-pan.com/news/298.htm
The 117th canton fair booth information as follows: Showing Date: Phase 2, Apr.23th-27th,2015 Booth No.: 6.0E18 6.0F05 Opening Hours:9:30-18:00
15-04-21http://www.china-pan.com/news/The_117th_canton_fair_booth_information/
The 110th canton fair booth information as follows:Showing Date: Phase 2, QCT.23th-27th,2011 Booth No.: 1.2C15-16(show vacuum flasks and non-stick pans) 4.2G11(show non-stick pans)Opening Hours: 9:30-..
11-09-21http://www.china-pan.com/news/The_110th_canton_fair_booth_information/
The 109th canton fair booth information as follows:Showing Date: Phase 2, Apr.23th-27th,2011 Booth No.: 1.2C15-16(show vacuum flasks and non-stick pans) 4.2G04(show non-stick pans)Opening Hours: 9:30..
11-04-08http://www.china-pan.com/news/The_109th_canton_fair_booth_information/
The 107th canton fair booth information as follows:Showing Date: Phase 2, Apr.23th-27th,2009 Booth No.: 1.2C15-16(show vacuum flasks and non-stick pans) 4.2I 28(show non-stick pans)Opening Hours: 9:3..
10-04-08http://www.china-pan.com/news/107th_canton_fair_booth_No/
Gone are the days where all recipes are started with a big dollop of butter or a big splash of cooking oil. There are two major words to describe how non-stick pots and pans can benefit our health - l..
09-08-11http://www.china-pan.com/news/Cookware2.htm
Cooking and Baking Before using new cookware for the first time, wash it with hot, soapy water, rinse well and dry it thoroughly with a soft cotton or linen towel. To ensure nonstick performance from ..
09-08-11http://www.china-pan.com/news/cookware.htm
Fill a sink with warm, soapy water. Use a liquid dish soap formulated for grease removal.Step 2Remove the control plug by pulling it straight out from the housing on the skillet.Step 3Soak the skillet..
09-08-11http://www.china-pan.com/news/52.htm
Choose the right skillet. It is very important to think long and hard about what type of non-stick skillet, and which brand, you are going to buy before you put your money down. The old adage is truer..
09-08-11http://www.china-pan.com/news/51.htm
By 1951, Dupont had developed applications for Teflon in commercial bread and cookie-making, however the company avoided the market for consumer cookware due to potemtial problems associated with rele..