When cooking fish, a spoon of milk can not only get rid of fishy smell but make fish become limp and tender with quite delicious taste.
When cooking beef, put a little of tea which is in cloth-bag in it, beef can be cooked fast more deliciously.
Before cooking bean curd, soak it in boiled water for over 10 minutes to get rid of brine taste.
Soak slices of steamed bread in cold water first and then fry, it will be brown and crisp, delicious and oil-saving.
Soak the egg in cold water and then boil it, the eggshell will not break and is easy to peel off.
There is fishy smell on hands after washing fishes, apply ginger and wash with soap.
Wipe the kitchen knife and chopping block with ginger after cutting up fish, meat, shallot and garlic, it can not